Stainless steel cookware knob oven safe to temperatures exceeding 500F / 260C

I made a cassoulet with the following recipe and it came out very nice.I am looking for others.http://www.lhj.com/recipe/meat/pork-cassoulet/This came out very nice the beans were soft and tender. The beans act like sponges soaking upall the meat and spice flavors.DougSee More

My first whole chicken in the LeC:Looks like something you would see in a Shriner's Burn Center (sorry....very poor joke). It gave me a little trouble while browning both sides (the skin tore a bit), but that certainly didn't affect the taste and tenderness! BTW - all of the liquid in the pot is right from the bird - nothing added. Here's how from Nibbledish.com:1 Whole chicken / 2 Tbls Honey, 2 Tbls Dijon mustardFirst truss the chicken, season it with salt and pepper, and then sear it in a…See More

I had a pre-marinated pork tenderloin (Trader Joe's) and threw in some red potato wedges, onion, and rainbow carrots - these added some nice color. While preheating the oven to 350, I quickly browned the pork, then added my veggies. I put in about 1/2 a cup of a dry Reisling for flavor.One hour later:A balsamic vinegar/brown sugar…See More